Dough

• 30g Gourmet Protein Pistachio
• 70 g spelt flour
• 10 g psyllium husks or flaxseed flour
• Sweetener of your choice (e.g. Holy Flavour)
• 1 tsp (5 g) baking powder
• 130 - 150 ml milk or milk alternative

Pudding layer

• 1 packet of chocolate pudding powder
• Sweetener of your choice (e.g. Holy Flavour Chocolate Cookies)
• 350 - 400 ml milk or milk alternative

Preheat the oven to 170 °C fan-forced.

For the cake base, mix the spelt flour with gourmet protein, psyllium husk or flaxseed meal, sweetener, and baking powder, then stir in milk. The dough should be firm but moist. Press the dough into a cake tin and bake for approximately 25-30 minutes.
Bake for a few minutes. Let cool completely.

Meanwhile, prepare the chocolate pudding according to the package instructions. Now spread everything on the cake base and let it set overnight in the refrigerator.

Then decorate with chopped pistachios and enjoy.