Clear Water Whey Isolate + Hydrolysate - 450 g Dose

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EAN: 4251650812741Artikelnummer: 1002016_DO
MHD: 30.09.2026 / LOT: 6061333
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Clear Water Whey Isolate + Hydrolysate - 450 g Dose

  • high-quality combination of whey protein isolate and whey protein hydrolysate
  • fruity-fresh taste
  • lactose-free* (preparation in water)
  • fat-** and sugar-free***
  • ideal during a diet
  • incl. practical dosing spoon


The Clear Water Whey Isolate + Hydrolysate by Best Body Nutrition is a high-quality combination of microfiltered whey protein isolate and whey protein hydrolysate. It is specially developed and adapted to the needs of ambitious and professional trainers. Due to the special processing, Clear Water Whey Isolate + Hydrolysate has an optimal solubility in water. The result is a delicious drink that, in contrast to conventional, creamy protein shakes, tastes more like a fruity juice or iced tea, depending on the flavour. The finished drink is lactose-free* as well as fat-free** and sugar-free***. It is therefore also ideal as a protein supplement during a diet. In addition, the shake can be prepared with water even more easily on the go or after training.

The Clear Water Whey Isolate + Hydrolysate can be drunk before, during and after training to quickly supply the muscles with bioavailable protein. Due to the high protein content, the product is ideally suited to support athletes in gaining and maintaining muscle****. But of course, the product can also simply be used as a refreshing and protein-rich alternative to soft drinks, which usually contain high amounts of added sugar.

The whey protein isolate contained is produced using the CFM process. CFM stands for cross-flow microfiltration. This process achieves a low fat and carbohydrate content. The whey protein used has a high biological value with a proportion of 46% essential amino acids. The body cannot produce these itself, which is why they have to be provided through the diet or dietary supplements. With the low lactose* Clear Water Whey Isolate + Hydrolysate, people with lactose intolerance can supplement their diet with high-quality whey protein.

In addition to whey protein isolate, we at Best Body Nutrition have optimised the recipe of Clear Water Whey Isolate + Hydrolysate with whey protein hydrolysate as an additional protein source. During hydrolysis, the protein is broken down into smaller components by a special process, similar to digestion in the body, whereby short-chain peptides and free amino acids are ultimately present. These can be absorbed more quickly by the body compared to intact protein.

Recommended dose:
Best Body Nutrition recommends mixing 30 g (2 heaped dosing spoons) Clear Water Whey Isolate + Hydrolysate with 300 ml water for one serving.

Important notes:
A varied, balanced nutrition and a healthy lifestyle are important for health. Origin primary ingredients EU/non-EU: Whey protein isolate, Whey protein hydrolysate.
Store the product closed, dry, protected from light and at room temperature up to 25 °C. After opening, use within 3 months.

Clear Water Whey, Protein concentrate for the preparation of a flavoured cold beverage. With sweeteners. With lime and mint flavour.

* Lactose-free: 100 ml ready-to-eat preparation with water contains < 0.1 g lactose.
** Fat-free: the ready-to-eat preparation contains less than 0.5 g fat per 100 ml.
*** Sugar-free: the ready-to-eat preparation contains less than 0.5 g of sugar per 100 ml.
Nutritional value - Lime & Mint
Nutritional valueper 100 gper portion with water1
Energy1450 kJ (435 kcal)341 kJ (102 kcal)
Fat0,3 g< 0,1 g
- thereof saturated fatty acids< 0,1 g< 0,1 g
Carbohydrates1,9 g0,6 g
- thereof sugar20,6 g0,2 g
Protein78 g23 g
Salt0,11 g0,03 g
1) 30 g with 500 ml water
2) of which lactose per 100 g powder


Ingredients - Lime & Mint:
82% whey protein isolate, 9% whey protein hydrolysate, acid (citric acid), colour (copper complexes of chlorophylls and chlorophyllins), flavouring, sweetener (sucralose, acesulfame K), anti-foaming agent (silicon dioxide, sorbitan monostearate, lecithins).
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